Stuffed Bell Peppers

Simple and delicious.

Serves 2 | 45 minutes

Info

Time: Approx. 45 mins

Serving: 2

Note: Check for allergens in the ingredients you choose.

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Ingredients

• 2 large bell peppers

• 1 tablespoon olive oil

• 150 grams ground beef or turkey

• 1 small onion, chopped

• 1 clove garlic, minced

• 100 grams cooked rice

• 200 grams canned diced tomatoes, drained

• 1 teaspoon dried oregano

• 1 teaspoon dried basil

• Salt and pepper to taste

• 50 grams shredded cheese (cheddar or mozzarella)

Method

1. Prepare the Bell Peppers:

• Preheat the oven to 180°C (350°F).

• Cut the tops off the bell peppers and remove the seeds and membranes.

• Place the bell peppers in a baking dish, open side up.

2. Cook the Filling:

• Heat the olive oil in a pan over medium heat.

• Add the chopped onion and minced garlic; cook until they become soft and fragrant.

• Add the ground beef or turkey and cook until it is fully browned and no pink remains.

• Stir in the cooked rice, diced tomatoes, oregano, basil, salt, and pepper. Mix thoroughly.

3. Stuff and Bake:

• Fill each bell pepper generously with the meat and rice mixture.

• Top with shredded cheese.

• Cover the baking dish with foil and place it in the oven. Bake until the peppers are tender, and the cheese is melted.

• Remove the foil and bake a little longer until the cheese is bubbly and slightly golden.

4. Serve:

• Remove from the oven and let cool slightly.

• Serve the stuffed bell peppers hot and enjoy their delicious aroma and vibrant appearance.

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